This event has ended. View the official site or create your own event → Check it out
This event has ended. Create your own
Please note: the conference schedule is hosted by Sched.org which allows you to search within the schedule, and filter the schedule to show sessions only occurring on a certain date or within a track. You can also build your own schedule by creating a free account with Sched.org by selecting "SIGN UP" in the top right corner. 

The following schedule is subject to change (as of October 11, 2016). Please check back for updates. For more information about this meeting, go to: www.seafwa.org/conferences/2016
View analytic
Monday, October 17 • 1:40pm - 2:00pm
Wildlife. Economic Optimization of Forage and Nutrient Availability During Stress Periods for Deer

Sign up or log in to save this to your schedule and see who's attending!

AUTHORS: Michael P. Glow, Stephen S. Ditchkoff - School of Forestry and Wildlife Sciences, Auburn University

ABSTRACT: Providing a sufficient quantity of nutritional forage should be an integral component of any white-tailed deer (Odocoileus virginianus) management plan that aims to maximize deer condition and quality. Deer managers generally attempt to meet the nutritional needs of their herd through some combination of habitat management, food plot production, and/or supplemental feed provisioning. However, nutritional demands of deer, and forage quality and abundance fluctuate throughout the year, creating nutritional stress periods and a dilemma for managers regarding how to maximize the nutritional plane of their herd while minimizing cost. We measured crude protein availability from mature pine habitat managed with prescribed fire and Ladino clover food plots during three nutritionally stressful periods for deer on a 259-hectare white-tailed deer enclosure located in east-central Alabama. We then used a cost-benefit analysis to determine how to cost-effectively maximize food production by comparing management options which varied by the percentage of total area planted in food plots (0 - 5%), percentage of pine stands treated with prescribed fire (0 - 100%), and the addition of supplemental feed. Native forage in pine stands treated with prescribed fire and food plots cost-effectively maximized food production during June and July without the addition of supplemental feed. However, supplemental feed became increasingly important during September to compensate for the decreased availability of high-quality native forage. Deer managers should understand how the relative importance of each nutritional input varies seasonally in order to maximize the nutritional availability of their land for deer in a cost-effective and efficient manner.

Monday October 17, 2016 1:40pm - 2:00pm
Riverview B

Attendees (8)